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Results 51 - 60 of 261 for chuck roast vegetable
51. BEEF KABOBS
Combine all ingredients except meat. ... skewers, alternating with vegetables of your choice. Cook on ... minutes to desired degree of doneness.
In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
Place beans in heavy medium ... Mix sausage and vegetables into stew and simmer until ... minutes. Ladle into bowls. Mix all ingredients in bowl.
Preheat broiler. Place roast on rack; broil 4 inches ... leaf. Pour in vegetable juice, 1/2 cup water and ... Exchanges: 1/2 F; 2 P; 1 3/4 V, 5 OPT.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Note: Garlic powder and parsley flakes may be added according to taste.
56. MAMA'S POT ROAST
Brown broth sides of roast, in oil, in pot, ... roast is tender. Add more water, periodically, if needed to keep roast from drying out. Serves 8.
Put oil in hot skillet ... add butter and vegetables; stir-fry until vegetables are ... serving platter. Goes nicely with rice dishes. Serves 4.
58. SIMPLE ROAST
Brown roast on all sides in hot ... simmer 2 hours. Add potatoes, cover and cook 30-45 minutes or until potatoes are tender. Yield 8-10 servings.
Rinse off roast and coat with flour. Place ... Add more or less cornstarch to gravy for desired thickness. Pour gravy over roast beef and serve.
60. YANKEE POT ROAST
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and vegetables to platter. Mix flour and ... thickens. Serves 6 - 8.
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