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Results 51 - 60 of 136 for chuck roast bbq
51. OVEN BARBECUE
1. In roasting pan, cover ... Cover and bake roast 350 degrees 2 hours or ... on buns. Spoon gravy from roaster over the meat in the sandwiches.
52. BARBEQUE BEEF
Brown meat in large pan. Add rest of ingredients. Mix and turn the meat to coat it. Cook several hours slowly. Cut off fat and bone. You ...
Trim fat from meat. Sprinkle ... brown. Stir in BBQ sauce, mushrooms, mustard, chili powder ... minutes or until desired consistency, stirring often.
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls. Pour over beef. Cover and bake at 350 degrees for 5 hours, ...
Mix all ingredients. Pour over ... Cool, then remove roast and shred. Cool sauce, skim any fat, and combine with meat. Makes about 40 sandwiches.
56. BBQ BEEF
Put first 3 ingredients in ... all day. Shred roast beef into small pieces. Add BBQ sauce to taste. If it's ... through and serve on toasted buns.
57. BEEF BARBECUE
Cut beef in 5 or 6 chunks. Place in roaster or Dutch oven just big enough for size of meat. Combine other ingredients and pour over meat. ...
Place beef in Dutch oven or large baking pan with cover. Combine rest of ingredients and pour over beef. Cover and bake at 350 degrees for ...
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 degrees for 5 hours, ...
Trim fat from meat, cut in large pieces and place in Dutch oven or roasting pan. Combine the other ingredients and pour over meat. Bake at ...
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