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Results 51 - 60 of 309 for chops stuffed cornbread
Boil fryer ahead so it ... be deboned. Cook cornbread while fryer is cooking. Use ... Cook at 325 to 350 degrees until done and slightly browned.
Saute about 5 minutes, the ... package Stove Top cornbread stuffing mix and seasoning packet. ... and bake at 350 degrees for about 1 1/2 hours.
53. STUFFED TOMATOES
Cut slice from top of tomato; scoop out pulp and save. Mix tomato pulp, bacon, celery, onion, cheese stuffing mix and salt. Fill tomatoes. ...
Cook wild rice in 3 cups chicken stock with carrot, bay leaves and salt for 40 minutes. Remove carrot quarters and bay leaves. Saute onion ...
55. SHRIMP STUFFING
Cook celery, green pepper and onion in butter until tender. Prepare stuffing mix. Stir in vegetables, shrimp, mayo, parsley and cayenne.
Make stuffing according to directions. Add onions to boiling water. Let stuffing cool. Mix all ingredients together. Place in buttered 11 x ...
When buying pork chops, have them 1 to ... frying pan or baking pan in preheated moderate oven (350 degrees) about 1 1/2 hours. Makes 6 servings.
Cook cornbread and set aside. Cook rice ... seasoning. Moisten with chicken broth. Bake at 350°F for 30 to 45 minutes or until brown around edges.
Boil gizzards in water with ... bay leaf. Crumble cornbread and mix with bread stuffing. ... to make batter. Bake at 425 degrees for 25 minutes.
Place contents of vegetable/seasoning packets and butter in mixing bowl. Add hot water. Stir just to blend and partially melt butter. Add ...
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