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Results 1 - 10 of 25 for macaroons strawberry
Prepare custard sauce. Add 1 ... with 1/2 cup strawberry jelly or jam. Place in ... half of the macaroons. Allow to stand 1/2 ... before serving. Serve 8-10.
Beat eggs well. Mix sugar ... 1/2 of the macaroon crumbs. Put on second cake ... 1 day ahead or early in the morning. Serves 16. Do not freeze.
Knead all ingredients together except ... shape of a strawberry. Roll in one-third of ... leaf tip. Refrigerate. Makes 80 ~ 90. Serving Size: 80
CRUST: Cookie crumbs (2 cups), pecans, and butter. Press into pan (11 inch tart). Bake in a 350 degree oven for 15 to 18 minutes. Cool on ...
Line trifle dish (or other ... with jam. Crumble macaroons if you have them, or ... variety, flavor cream with almond extract instead of vanilla.
Make Macaroon Crust: Put macaroons, butter and nuts in ... food processor. Remove to bowl and add berries. Serve cold. Cut into wedges. Serves 12.
In large mixer bowl, blend ... degrees. For fruit macaroon, substitute water for pop, ... calories each. Good for diabetics and calorie counters.
Beat eggs slightly, add dry ... paper towel. Soak macaroons in sherry until soft, add ... a time-heat and serve with additional whipped cream.
Mix all ingredients well. Mold into cookies. Put on well greased baking pan and chill. Bake at 350 degrees for 8-10 minutes.
10. SYLLABUB TRIFLE
Reserve some fruit for decoration. ... single layer of macaroon cookies. Layer remaining fruit and enough macaroons for a single layer to ... fruit and macaroon crumbs.
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