2 pkgs. (6 oz. cornbread stuffing mix)
1/2 c. (1 stick) butter, cut into pieces
3 c. hot watereggs, well beaten
2 c. chopped pecans
1/2 c. raisins

Place contents of vegetable/seasoning packets and butter in mixing bowl. Add hot water. Stir just to blend and partially melt butter. Add stuffing crumbs and stir just to moisten. Mix in eggs, pecans, raisins. Makes 8 cups, enough for a 8 to 12 pound turkey. All the stuffing may be baked in shallow 2 quart baking dish at 325 degrees for 30 minutes.