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Results 51 - 60 of 94 for chops glaze
Arrange chops in baking dish, sprinkle with salt. Combine remaining ingredients and spread over chops. Bake 1 1/2 hours at 325 degrees.
Sprinkle pork chops lightly with salt and pepper. ... Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. Yields 4 servings.
Place pork chops in a large shallow dish. ... cover for 25 minutes on each side or until done. Baste pork chops often with marinade. Serves 6.
Brown chops in frying pan. Place single ... ingredients and drizzle over top of chops. Cover and bake at 350 degrees for 45 minutes. Serves 6.
Sprinkle chops with ginger and pepper. Dredge ... marmalade. Watch carefully and turn chops from time to time. Serve in sauce, spoon extra over chops.
Trim excess fat from chops. Heat butter in skillet ... tender. During last 15 minutes, baste chops with sauce and uncover so sauce will thicken.
Combine teriyaki sauce and lemon ... baking pan. Arrange chops in pan, turning once to ... uncovered and bake 15 minutes longer. Serves 6. 6 servings.
Season pork chops. Dredge in flour. Brown ... remaining ingredients, mixing well. Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes.
Place pork chops in large shallow dish. Combine ... 25 minutes on each side or to desired degree of doneness, basting chops often with marinade.
Sprinkle pork chops lightly with salt and pepper; ... outside fat (from any meat) before cooking and trim any inside, separable fat before eating.
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