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Results 51 - 60 of 104 for chocolate swirl cakes
Mix together butter, flour, and nuts. Mix until crumbly. Spread 9 x 13 baking pan. Bake at 350 degrees for 25 minutes; cool. Beat until ...
Heat oven to 400 degrees. ... into pan. Spoon chocolate over batter; with knife, cut ... cup honey over cake; sprinkle with coconut mixture ... 2 minutes. Serve warm.
Cream butter, sugar, and vanilla ... tube pan. Pour chocolate batter over vanilla batter in ... minutes or until cake tester comes out clean. Cool ... from pan. Cool completely.
Heat oven to 400 degrees. ... pan. Spoon melted chocolate over batter; lightly swirl batter several times for marbled ... about 20 to 25 minutes.
Add sugar to cheese in ... mixture. Fold in chocolate. Pour remaining cheese mixture ... Bake at 350 degrees for 40-45 minutes. Cool. Then chill.
Cream butter, sugar and vanilla ... set aside. Melt chocolate syrup over warm water; blend ... until done. Cool cake in pan 1 hour; remove ... be added to top.
Melt on very low heat/microwave: ... springform pan. Melt chocolate chips and 1/2 cup sugar ... over batter in swirl pattern. With a knife, swirl ... heat and allow cake to remain in oven an ... refrigerator overnight before serving.
10 to 12 servings. Combine ... in liqueur. Gently swirl slightly cooled chocolate through cheese mixture to give ... oven and let cake cool with door open. When ... Refrigerate until serving time.
Preheat oven to 325 degrees. ... crust. Drop melted chocolate into filling with tip of ... in center comes out clean. Cool; chill about 3 hours.
Preheat oven to 325 degrees. ... half. Stir melted chocolate mixture into one half. Pour ... With a knife, swirl chocolate batter through plan batter ... at room temperature; refrigerate.
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