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Results 51 - 60 of 70 for chocolate rum balls
Melt chocolate over hot water or in ... Form into 54 balls, using 1/2 teaspoon of ... lemon juice, syrup, rum and pecans. Form balls the ... tight. Can be frozen.
Mix together nuts, chocolate and sugar. Add enough rum or bourbon so that it ... Shape into small balls and roll in chocolate sprinkles. ... tin. Freezes well, too.
53. RUM BALLS
Melt over hot (not boiling) water, semi-sweet chocolate morsels; remove from heat. Add corn syrup and rum. In large bowl, combine ... into 1 inch balls. Roll in granulated sugar. ... 4 1/2 dozen candies.
54. RUM BALLS
In a saucepan melt chocolate pieces over low heat. Remove ... Stir in sugar, rum and corn syrup. Fold in ... Shape mixture into balls. Roll in sugar. Store ... paper. (Fr. Jeff's parents)
55. BOOZY BALLS
Melt chips and remove from ... vanilla wafers and nuts. Shape into balls and roll in granulated sugar. Let ripen 3 or 4 days in tight container.
Melt chocolate chips over hot water. Remove ... vanilla wafers, nuts. Add to mixture orange extract. Blend well. Form into 1" balls. Roll in sugar.
57. BOURBON BALLS
Melt chocolate bits. Stir in corn syrup. Add vanilla. Gradually stir in milk and booze. Then add powdered sugar. Add wafer crumbs and nuts.
58. RUM BALLS
Melt chocolate pieces over low heat. Remove ... stir in sugar, rum, and syrup. Fold in ... nuts. Shape into balls (1 inch), roll in powdered ... container for several days.
59. RUM BALLS
Melt chocolate chips over hot water. Remove ... and mix with rum, melted butter, cocoa, confectioners' ... small grape size balls; then cover completely around ... Keep refrigerated until serving.
Made in food processor These are known as chocolate truffles in some circles. There ... to make little balls, about 1 inch in ... last that long uneaten.
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