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Results 51 - 60 of 289 for choco
Combine caramels and 1/3 cup evaporated milk. Melt in microwave or use a double boiler. Set aside. Grease and lightly flour a 9x13 inch ...
In large mixing (electric) bowl place all ingredients. Mix well with mixer and then beat well for 3 minutes. Pour into a well greased 13 x ...
Preheat oven to 350 degrees (325 degrees for glass). In medium bowl combine butter, flour, sugar, cocoa and egg. Mix well. Spread evenly ...
Beat together butter, eggs, sugars, vanilla and pudding. Add flour and soda. Stir in chips and nuts. Batter will be stiff. Drop by ...
Melt butter and mix with graham crackers. Press into bottom of greased 9 x 13 inch pan. Sprinkle coconut, butterscotch chips, chocolate ...
Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In large bowl, combine cake mix, butter and egg at low speed until crumbly. ...
In small mixing bowl, blend the peanut butter, cocoa or carob and vanilla, using 2 forks or fingers. Mix in oats. In a small saucepan, ...
58. CHOCO - CHEX
Put Rice Chex into large bowl. Heat butter, peanut butter and chocolate chips in top of double boiler until melted and well blended. Pour ...
Heat oven to 375 degrees. Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Gradually add combined flour, ...
Grease bottom of 9 x 13 inch cake pan. In mixing bowl, sprinkle salt on oatmeal; add brown sugar and mix. Melt butter and syrup in ...
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