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Results 51 - 60 of 338 for chinese chicken garlic sauce
Mix sauce ingredients together and bring to a boil. Put in chicken and bring to a boil. ... so. Turn chicken over once in a while as it simmers.
Cook the noodles al dente ... if using a Chinese noodle). Drain the noodles well, ... and then the chicken over the cucumbers. Pour the ... and taste you like.
Cut chicken into 1 inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients; stir ... heated. Sprinkle with almonds. Serves 4.
Place preserves in 1-quart Cook ... cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. Microcook on ... Add oil and chicken; stir, then microcook on ... 4 to 6 servings.
55. CHINESE CHICKEN
Place an 18 inch square ... Combine flour, ginger, garlic salt, soy sauce and lemon juice in large bowl. Add chicken, green pepper, water chestnuts ... longer. Serve with Chinese noodles or rice.
Mix lettuce, chicken, green onion, celery, water chestnuts and Chinese noodles. In a separate container combine oil, soy sauce, vinegar, honey and garlic. Shake well. Pour dressing ... and toss. Serve immediately.
Remove bones and skin from chicken breasts; cut chicken into 2 ... tablespoons broth, soy sauce, 2 teaspoon cornstarch, and ... side. Add chicken, garlic, and ginger root; stir ... until thickened. 4 servings.
Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for ... toss lightly and serve immediately. Mix all ingredients together.
Put oil, onions and garlic in large frying pan. Add chicken. Pour soy sauce over the chicken, add cayenne, ... Serve with white or chicken rice.
Cut chicken breasts into 3/4-inch pieces. Combine garlic powder, soy sauce, cornstarch, salt, pepper, and ... (about 309 calories per serving).
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