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Results 51 - 60 of 2,400 for chilies sauce
Scald and peel tomatoes. Chop ... spice in 1/2 cup of vinegar for 5 minutes. Let cool, then strain into chili sauce. Use favorite canning recipe!
52. CHILI SAUCE
Tie spices in loose weave cloth. Combine all ingredients in large pot. Cook for 2 1/2 hours. Can in hot jars. This is very good on peas or ...
Wash fruits and vegetables. Peel tomatoes, peaches, pears and onions. Cut or chop fine, chop peppers fine. Tie spices in bag. Cook all ...
54. CHILI SAUCE
Combine tomatoes, celery, onion, green ... prepared jars and seal. Delicious on meats. Can use in baked beans, chili soup or in making salad dressing.
Prepare and chop all ingredients and boil 3 hours.
Trim steaks to remove fat. In a small bowl, combine chili powder, 2 tablespoons oil, garlic ... oven while preparing sauce. Mash or puree green chilies; combine with whipping cream ... and cilantro. Serves 4.
Chop fine tomatoes, peaches, pears, apples, celery, both peppers and onions. Mix sugar, spices and vinegar together; mix with fruit and ...
58. CHILI SAUCE
Cook down tomatoes a little and pour off part of juice (this juice can be used for tomato juice). Add green pepper and onion. Add vinegar, ...
59. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...
60. CHILI SAUCE
This is a very old ... After sealing, the chili sauce may be hot water processed for 15 minutes, or it may be allowed to cool, then freeze it.
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