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Results 51 - 60 of 6,010 for chili the
Brown hamburger in skillet and ... low heat for 2 hours. Serve immediately. The chili freezes very well and may be placed in freezer containers.
Cut away as much fat as possible from the pork and cut into cubes. ... hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
Combine ingredients and store in container with ... lid. Use as seasoning in any chili recipe using 1 pound hamburger meat. Makes 1/3 cup mix.
54. CHILIES RELLENOS
Place chilies on a baking ... peel of each chili (chilies will be limp). If ... ingredients; cook until thoroughly heated. Makes about 2 1/2 cups.
Brown hamburger with 4 tablespoons ... other ingredients to the pot. As we all know, ... a less thick chili, you can add beef ... 14 to 17 quarts.
56. GREEN PORK CHILI
Preheat the oven to 400°F. In a ... and stir in the cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas. .
57. CHILI VERDE
Cut pork in bite size ... simmer until pork is tender. About 1 1/2 hours. Serve with flour tortillas (the longer the chili verde sits, the better).
Mix together sour cream, yogurt, ... Spread beans on the bottom of a 9x13 pan ... onto the beans: chili; cream cheese mixture; salsa; ... as sliced olives, etc.
59. CHILI CON CARNE
Heat butter and oil in ... Worcestershire sauce and chili powder, stirring well. Add the meat and add hot water ... of persons served. Serves 6.
60. CHILI RELLENOS
Place chilies on baking sheet and run under broiler to blister skin, turning several times to cook evenly. Put in plastic bag for a few ...
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