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Results 51 - 60 of 115 for chili cornmeal
51. CHILI BAKE
Heat oven to 350 degrees. ... Bread Batter. Bake 30 to 35 minutes. Mix ingredients just until mixed and spread over chili mixture. 6 to 8 servings.
In a heavy skillet or Dutch oven, heat bacon drippings and brown the steak cubes on all sides. Add seasonings, garlic, and water. Bring to ...
Preheat oven to 400 degrees. In large bowl, mix first 6 ingredients. In medium bowl, beat milk, oil, and eggs until blended. Stir in ...
Mix all ingredients, except cheese ... cheese over the chili layer. Pour the rest of ... remaining cheese on top. Bake 45 minutes at 400 degrees.
Combine buttermilk and oil. Mix into the rest of the ingredients in a large bowl. Knead on floured board about 5 minutes. Roll dough out. ...
Heat oven to 400 degrees. ... and butter. Add cornmeal, salt, baking powder and ... into greased 10-inch heavy skillet. Bake 40 minutes. Serves 8.
Cook ground beef, green pepper ... and next 5 ingredients, stirring well; simmer 10 minutes. Serve hot in Cornmeal Pastry Cups. Yield: 4 dozen.
58. TEXAS RED CHILI
In Dutch oven, fry suet ... fat. Stir in cornmeal and simmer, uncovered for 30 ... corn bread. Serves 8-10. No tomatoes are used in this recipe.
Fry suet until crisp; add steak cubes and brown, add seasoning and water; heat to boil. Reduce heat, cover and simmer for 30 minutes. Stir ...
In medium mixing bowl, mix flour, cornmeal, baking powder and salt. ... once. Let stand for 3 to 5 minutes. Serve warm. Yield: 4 to 6 servings.
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