Results 51 - 60 of 218 for chili chicken rice

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In a large skillet, saut the chicken, green pepper and onion ... broth, salsa, salt, chili powder if desired and pepper; ... Stir in the rice; cover and remove from ... melted. Yield: 6 servings.

Wash chicken and rub down with salt. ... water, tomato sauce, chili powder, cumin powder, salt and ... Serve over cooked rice with flour tortillas. Serves 6 to 8.

Combine rice and chicken stock in medium saucepan. Line ... onion, salt, pepper, chili powder, soup, sour cream, cheese. ... 50 minutes. Serves 6.

Fry rice in shortening on high heat, ... spices, sauce. Add chicken pieces and onion halves. Bring ... chops can also be used instead of chicken.

Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.



Combine chili powder and cumin, reserving 1 ... seasoning mixture onto chicken; set aside. Bring broth ... skillet. Stir in rice, onion, chilies and reserved ... (Calories from fat: 6%)

Cook rice in chicken broth. Pour into a 13 ... this mixture over the rice. Top with Ro-Tel tomatoes. Bake at 350°F for 45 minutes. Serves 6.

Season chicken with cumin, chili powder and salt. Heat oil ... boil. Stir in rice, reduce heat. Cover tightly ... drained corn. Serves 4 to 6.

Heat nonstick skillet sprayed with ... Add shrimp or chicken to hot creole sauce and ... 1 cup brown rice, each serving. This recipe ... 1 1/2 cups salad.

Preheat oven to 400°F. Cook rice according to package directions. Cut chicken into small cubes and cook ... 400. Makes approx. 20 enchiladas.

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