In a large skillet, saut the chicken, green pepper and onion ... broth, salsa, salt, chili powder if desired and pepper; ... Stir in the rice; cover and remove from ... melted. Yield: 6 servings.
Wash chicken and rub down with salt. ... water, tomato sauce, chili powder, cumin powder, salt and ... Serve over cooked rice with flour tortillas. Serves 6 to 8.
Ingredients: 8 (cornstarch .. people .. sauce ...)
Combine chili powder and cumin, reserving 1 ... seasoning mixture onto chicken; set aside. Bring broth ... skillet. Stir in rice, onion, chilies and reserved ... (Calories from fat: 6%)
Heat nonstick skillet sprayed with ... Add shrimp or chicken to hot creole sauce and ... 1 cup brown rice, each serving. This recipe ... 1 1/2 cups salad.