2 or 3 lb. chicken
1 tsp. cumin powder
3 tbsp. chili powder
2 lg. cans tomato sauce
Flour or cornstarch
Salt and pepper
Water
Cooked rice for 6 to 8 people

Wash chicken and rub down with salt. Then place chicken in Dutch oven or small roasting pan. Don't add anything, chicken will cook in its own juices. Cook over very low heat until chicken is tender. Then remove from broth, add water, tomato sauce, chili powder, cumin powder, salt and pepper to taste. Bring to rolling boil and thicken with flour or cornstarch. Remove skin and debone chicken. Tear chicken in small pieces and place in sauce. Simmer 5 minutes. Serve over cooked rice with flour tortillas. Serves 6 to 8.