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Results 51 - 60 of 202 for chile rellenos
Grease a 9"x12" pan. One layer of chilies then 1 layer of grated Jack cheese then mix milk, eggs and flour; pour over chilies and cheese, ...
Spray a casserole dish with non-stick cooking spray. Arrange half of the chilies in the bottom of the dish. Meanwhile, brown ground beef; ...
Place one can of chopped chilies in the bottom of a 9" square greased casserole. Mix together grated cheeses. Sprinkle half the cheese over ...
Grease a 2 1/2-quart casserole. Starting with chilies, alternate layers of chilies and Monterey Jack cheese in the casserole. In a separate ...
Grease 8 x 12 inch baking dish. Layer chilies and cheese, ending with cheese. Combine remaining ingredients and pour over top. Bake at 350 ...
Brown beef and onion in pan; drain off fat. Sprinkle meat with salt and pepper. Place half the chilies in a 10 x 6 1/2 inch baking dish; ...
Heat oven to 375 degrees. ... cheese with a chile. Separate dough into 10 ... taco sauce. Serve hot chile rellenos topped with sauce. 10 servings.
(Recipe may be doubled and will fit into a 9 x 13 inch pan that is 2 inches deep.) Preheat oven to 375 degrees. Beat half and half with ...
Melt butter in a 13x9 inch baking dish. Arrange chilies in a layer. Cover with cheese. Blend eggs, salt, milk and biscuit mix. Pour over ...
Cook chicken, debone and shred ... Cover with green chiles which have been cut into ... to 8 minutes. Let stand 5 to 10 minutes before serving.
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