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Results 51 - 60 of 76 for chickpeas garlic
51. TABOULI
You should begin to soak ... Add lemon juice, garlic, oil and mint, and ... Correct seasonings. Garnish with Feta cheese and olives. 6-8 servings.
Combine the garbanzo beans and ... the onions, oregano, garlic powder, salt, and pepper. Cook ... and stir well. Serve in soup bowls. Serves 6.
53. TABOULI
Use any or all of ... mix thoroughly, juice, garlic, scallions, spearmint, oil and ... (any or all) chickpeas, green pepper, carrot, cucumber ... as our garden produce.
54. CHICKPEA SOUP
Place chickpeas in a blender with 1/4 ... aside. Saute the garlic and onion in the same ... minutes. Strain. Add chopped bacon, salt, and pepper.
55. HUMMUS
Puree all ingredients in a ... reserving a few chickpeas for garnish. Dip should be ... May drizzle top with olive oil. Serve with pita bread.
56. GARBANZO SOUP
Preparation time: 2 1/2 hours ... saute the onions, garlic, potato, carrot and celery ... seasonings, if necessary, to accommodate the thinning.
Cook first three ingredients. Add tomatoes, consomme, water, chickpeas, pasta, vegetables, basil and pepper to taste. Simmer until pasta is done.
Soak chickpeas overnight (or boil for 1 ... 2 hours), add garlic and simmer for 2 to ... dip for crackers when thinned with 1/4 to 1/2 cup water.
Combine in blender or food processor and chill. Best if chilled overnight, this allows for a better blend of flavors. Serve with carrots, ...
In a large saucepan, cook ... 5 minutes. Add garlic and oregano, cook, stirring 1 ... Add broth and chickpeas, simmer, stirring occasionally for ... sprinkled in each bowl.
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