Everything goes into one pot, ... a more colorful dish, use red, green, orange ... bell peppers. Season chicken with salt and pepper; brown in hot oil using an 8-quart Dutch ... a boil. Add rice and return to a boil. ... 12 to 15 servings.
Rinse chicken; pat dry with paper ... all sides in hot drippings about 10 minutes. Transfer ... 8x8x2 inch baking dish. Bake chicken, uncovered, in ... with hot cooked rice. Makes 8 servings.