Results 51 - 60 of 627 for chicken vegetable stir fry

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Cut chicken into 1 1/2 inch chunks. ... gently to mix well, heat through. Serve immediately. Accompany with fluffy hot rice. Makes 6 servings.

1. In small bowl, blend ... and pepper. Gradually stir in broth, corn syrup, and ... chestnuts, peas; stir fry until tender, then place green ... oil, stir in chicken and fry until turning white and tender. 4. Place vegetable ingredients into pan of chicken, ... all ingredients in proportion.

Cook rice as package label ... sharp knife, cut chicken across grain into 2 x ... With slotted spoon, stir-fry 2 minutes or until chicken ... blended. Pour over vegetables. Add chicken; stir fry ... rice. Makes 4 servings.

Cut chicken into small pieces. Brown in ... and cauliflower and stir fry until tender to taste. Add ... soup and mix thoroughly. Simmer until hot.

Mix water, cornstarch, and soy ... garlic and broccoli. Stir fry 1 minute. Add chicken and green peppers and mushrooms. ... Serve with steamed rice.



Cut chicken breasts into 1 1/2 inch ... and soy sauce; stir-fry 3 to 4 minutes or ... minutes or until vegetables are crisp tender. Return chicken ... rice. Yields: 6 servings.

Remove the skin from the chicken and cut diagonally into thin ... 20 minutes. Wash vegetables, slice and put aside. ... into the pan. Stir-fry until the color changes. Remove ... add chicken and serve.

Marinate chicken in marinade for at least ... the chicken and stir fry for 1 minute or until ... Serve with rice or Chinese noodles. Serves 6.

Skin and debone chicken. Then cut into 1/2 ... 1/2 inch pieces. Stir fry lightly the chicken in hot ... ginger, and all vegetables. After a moment add ... spaghetti or cooked rice.

Cut broccoli, cauliflower and chicken into bite-size pieces. Heat 3 ... broccoli and cauliflower. Stir fry for 5 minutes. Add 2 ... sauce. Add canned vegetables; stir and cover to ... tender. Serve over rice.

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