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Results 51 - 60 of 142 for chicken steak sauce
Mix all ingredients in a bowl. Marinate chicken or steak overnight or longer.
Make marinade for chicken or flank steak. Add boneless, skinless chicken ... Reduce heat. Cook 25 to 30 minutes. Marinate 4 hours before cooking.
Mix all together. Set meat ... place in refrigerator. Turn meat often. Hint: Use foil under chicken when grilling so that it won't get too brown.
Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of ... uncovered 1 hour or until chicken is tender. Serve with hot cooked rice.
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Combine all ingredients except chicken. Cover chicken with sauce and marinate for at least ... 1 hour or until fork can be inserted with ease.
Combine all ingredients. Marinate sliced chicken or flank steak for 2 or more hours. Brush over meat as it grills. (Good for 2 lbs. meat.)
Mix all the ingredients together. Pour over flank steaks or chicken. Let marinate 24 hours. Then BBQ or broil. It's best if you BBQ on grill!
Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meat for a second use. Marinade meat for 3 to 4 ...
Mix well and pour over meat. Let set in refrigerator for several hours.
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