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Results 51 - 60 of 81 for chicken spinach ricotta cheese
51. POTATO LASAGNE
Preheat oven to 425 degrees. ... Add kale or spinach, cook 2 minutes. Remove from heat and stir in ricotta. Uncover potatoes and cool ... Mozzarella. Pour on chicken broth. Top with remaining potatoes. ... 5 minutes before serving.
Preheat oven to 350 degrees. ... minutes. Combine with spinach, cheese, egg, parsley and spices; ... Garnish with lemon. Serve with rice pilaf.
Pound chicken breasts (skin has been removed) ... and seal all edges. Bake on baking sheet at 400 degrees for 25-30 minutes. (Use 6, freeze 6.)
STUFFING: Saute onion in olive oil and butter. Add spinach and cook on low. Add rest of ingredients and stuff chicken. SAUCE: Mix all and ... over chicken when serving.
OR 1/2 (10 ounce) package frozen chopped spinach, thawed and drained. 1. ... Add the chopped chicken to the skillet and cook, ... of the Parmesan cheese in a medium-size bowl with the Ricotta cheese, spinach, mace, cream of ... with the remaining sauce.
Fry or bake chicken as desired, i.e. bread and ... set aside. Cook spinach according to directions on package. Add 1 clove garlic and Ricotta cheese. Simmer a few more ... degrees for 10 minutes.
57. LASAGNE VERDE
Bring milk and chicken broth to boil in saucepan. ... cups sauce into spinach and greens. Preheat oven to ... 1/4 cup Parmesan and 1/2 cup sauce.
Heat the olive oil in ... Add the chopped chicken to the skillet and cook, ... of the Parmesan cheese in a medium sized bowl with the Ricotta cheese, spinach, mace, cream of tartar, ... minutes longer. Serves 4.
59. PASTA SVELTA
Poach chicken in chicken broth 35 minutes. ... garlic, oil and ricotta cheese in blender/ food processor and ... rigatoni, chicken, 2/3 spinach leaves, capers and tomatoes. Cook ... 375 calories per serving.
Preheat oven to 350 degrees. ... other ingredients except chicken, paprika and remaining butter, ... approximately 2 tablespoons spinach, cheese filling on each breast and ... and crusty french bread.
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