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Results 51 - 59 of 59 for chicken pot pie buttermilk
51. CHICKEN POT PIE
Boil chicken. De-skin and debone chicken. ... butter (melted), flour and buttermilk. Spread over chicken. Bake 20 to 30 minutes at 425 degrees.
52. CHICKEN POT PIE
Stew hen with onion and ... Bone and dice chicken. Stir in flour, slowly ... together and pour over chicken. Bake at 400 degrees for 40 minutes.
53. CHICKEN POT PIE
Cook chicken until tender. Debone and reserve ... pieces and place in 9 x 13 inch pan. Bake at 400 degrees for 30-45 minutes or until golden brown.
54. CHICKEN POT PIE
Skin and boil chicken. Cut into chunks. Save ... topping from butter, buttermilk and flour. Pat topping over ... 1 hour. Topping should brown.
55. CHICKEN POT PIE
Preheat oven to 425 degrees. ... soups together. Place chicken in bottom of dish. Pour ... Bake 35 minutes at 425 degrees. Make sure top browns.
56. CHICKEN POT PIE
Heat oven to 400 degrees. ... x 1 1/2" pie plate. Sprinkle chicken, mushrooms, onions, carrots and ... minutes. Let stand 5 minutes before cutting.
57. CHICKEN POT PIE
Spread cut up chicken in bottom of large baking ... smooth, spoon on top of pie and bake at 350 degrees for 30 minutes or until golden brown. Enjoy!
58. CHICKEN POT PIE
Mix together. Pour mixture into a casserole dish. Mix together. Spread on top of the soup mixture and bake at 425 degrees for 25 to 30 ...
59. CHICKEN POT PIE
Layer the ingredients in order. Top with pastry and bake at 400 degrees for 30 to 35 minutes.
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