1 fryer boiled and deboned
1 lg. can veg all
1 can of cream of chicken soup
1 can of broth from boiled chicken

Layer the ingredients in order. Top with pastry and bake at 400 degrees for 30 to 35 minutes.

PASTRY:

1 stick butter, melted
1 c. self rising flour
1/2 c. buttermilk
Mix and pour over chicken mixture and bake.