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Results 51 - 60 of 95 for chicken mac
Cook macaroni and drain. Chop onion and bell peppers. Combine onions, pimientos, bell peppers, sour cream, mayonnaise, soup and grated ...
Cook macaroni according to package directions. Combine soups, onion, pimento, eggs, milk, and cheese with the macaroni in a greased ...
Mix all ingredients except potato ... minutes. Serve with chicken pepper sauce. Heat gravy mix, ... top with a sprinkle of paprika if you like.
Prepare macaroni following the directions ... of mushroom or chicken soup, Cheddar cheese soup, butter, ... Bake for 30 minutes at 350 degrees.
Mix all together. Put in 9x12 pan. Refrigerate overnight. Bake 1 1/2 hours at 325 degrees.
Combine the cheese and milk, cook over low heat stirring constantly until creamy. Combine the cheese sauce with the cooked macaroni, butter ...
Cook macaroni until tender. In ... and half of chicken soup (which has been heated ... and center starts to bubble about 45 minutes. Serves 6-8.
Mix pepper, onions, mushrooms and soup; set aside. Grease large casserole dish with butter. Layer macaroni, soup mixture and cheese until ...
Brown ground beef and onion. Drain excess fat. Add soup, water, salt and pepper. Simmer 10 minutes. Prepare macaroni and cheese according ...
Melt butter in top of double boiler. Add onion, simmer until onion is clear. Add flour stirring to a smooth paste. Put over lower part of ...
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