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Results 51 - 60 of 121 for chicken livers rice
51. DIRTY RICE
Preheat oven to 350 degrees. Place rice in a 1 1/2 quart ... brown. Chop the livers and gizzards fine and add ... rice and the chicken giblet mixture and pour all ... 6 to 8 people.
52. HOLIDAY DRESSING
While rice is cooking, place sausage and ... until tender. Fold in cooked rice. Add seasonings. Fold in chicken livers. Use Success rice in bags.
53. HOT DIRTY RICE
Boil chicken parts in 2 quart water ... the water you have saved. Salt to taste. Let simmer for 15 minutes more, then fold in rice. Serves 15.
54. RICE DRESSING
Use food processor or food ... to grind together chicken gizzards and liver; set aside. Brown in ... 25 minutes. Cook rice in separate pot until done. ... thoroughly. Season to taste.
55. CAJUN DIRTY RICE
Boil chicken livers and gizzards until done. Saute ... set aside. Boil rice as usual and when done, ... minutes before serving. This freezes well.
In heavy pot, brown ground ... pork, vegetables, giblets, rice and soups. Cover with aluminum foil and bake at 325 degrees for approximately 2 hours.
57. DIRTY RICE
Saute beef, liver and gizzard mixture, onions and ... Mix with cooked rice and season with salt and ... be well seasoned. Makes 6 to 8 servings.
Make a dark roux in ... parsley, red pepper, salt and pepper and mix well. Finally add roux and cooked rice; mix thoroughly with all cooked meat.
59. DIRTY RICE
Rice should be washed and cooked ... Mince gizzards and livers. Heat oil in a ... cooked rice, scallion tops, parsley and seasonings. Serves 6.
60. HOT DIRTY RICE
Boil gizzards, necks, livers and hearts in 2 quarts ... simmer for 15 minutes more, then fold in rice. Put in double boiler to keep warm. Serves 15.
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