Results 51 - 60 of 616 for chicken heavy cream

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On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix in: Cook until slightly brown. Add to butter/flour mixture: Mix ...

In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion ...

I start heating my skillet ... Next add 2 cups milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.

Place asparagus in greased, shallow baking dish. Arrange chicken over it. Combine soup, cream, curry powder, and 4 ... for 15 minutes. Serves 6.

Lightly brown chicken in skillet; add onion, butter, ... 2 minute. Add cream, salt and pepper. Simmer ... done. Too high heat will curdle cream.



Pound chicken breasts until thin and saute ... chopped parsley and shallots. Add Dijon mustard and cream and stir until sauce is thick and creamy.

Cook pasta al dente. Toss with butter and chicken stock. Toss with cream and chicken. Add spices and ... taste. Toss once more. Serve immediately.

Sprinkle breasts lightly with garlic ... thickened. Place warm chicken on platter and spoon sauce on top. Pass remaining sauce at table. Serves 8.

Saute onions in butter until ... golden brown. Add chicken stock slowly, stir in lemon ... 20 minutes. Add cream. Make paste of curry ... bacon, parsley or raisins.

Defrost frozen phyllo dough, unopened, ... tablespoon oil in heavy skillet. Sear chicken pieces for about 30 seconds ... salt and pepper, cream; cook until liquid is ... top or pass separately.

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