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Results 51 - 60 of 63 for chicken gravy pie
In Dutch oven cook chicken and 6 cups water. Add ... quart casseroles. For gravy - skim fat from broth. ... or until golden brown. Serve warm.
Place cut up steak in ... pepper in a pie plate. Take steak from water ... sides. Don't overcook. Gravy: Make gravy from residue. ... water. Cook 5 minutes.
Mix prepared rice with mushrooms and chicken. Place in casserole dish. ... for a thin gravy. Pour over chicken/rice mixture ... serving. Cover with pie crust. Puncture crust. Bake 10 ... bubbly and crust brown.)
54. CHICKEN PIE
Make pie crust according to directions or ... crust. Cover cleaned chicken or chicken pieces with water. ... flour to make gravy. Serve warm with gravy.
55. CHICKEN POT PIE
Boil chicken - when done debone meat, ... chicken, thicken like gravy, drop bouillon cubes in ... 40 minutes or until biscuits are golden brown.
Cook the chicken, onion, and celery in ... quart casserole. For Gravy: Melt butter in skillet. ... on the bubbling pie and cooked or they may ... Serves 4 or 5.
57. CHICKEN PIE
Cover hen with water, add ... then add to gravy. Remove bones from meat. ... 1/4 inch thick. Pie dough a little thinner. Line ... 30 to 45 minutes.
Cut chicken into pieces, cook over slow ... broth, making a gravy. (chicken may be removed, ... added. Also dough strips or biscuits dropped on top.
In large saucepan, combine chicken and 3 cups water. Add ... quart casserole. For gravy, skim fat from broth. ... golden brown. Makes 4-5 servings.
60. CHICKEN PIE
Remove bones from cooked chicken. Thicken as for gravy. Mix milk, egg, and ... casserole square. Pour batter on top. Bake 30 minutes at 400 degrees.
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