Saute the butter and chopped ... saucepan. Add the cabbage, lima beans, carrots, potatoes, chicken broth and salt. Cover and ... vegetables. Heat and serve.
Combine 2 cups of the ... half the shredded cabbage. Stir and cook until ... minutes. Add grated carrots and simmer for 15-20 minutes. ... Serves 4 to 6.
Mix chicken base and water; bring to boil. Add potatoes, onions, carrots and rutabaga; steam 5 minutes. Add cabbage, green pepper and celery; ... Serve. Makes 2 gallons.