Results 51 - 60 of 74 for chicken burger

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Combine first three ingredients and brown. Pour off grease. Combine remaining ingredients and pour over meat. Simmer 1/2 hour. Serve on ...

Brown meat. Add chopped celery and onion. Saute until transparent. Add soup and rice. Bring to a gentle simmer. Add boiling water, sliced ...

Measure stuffing into a bowl. Dissolve instant bouillon in water. Moisten stuffing mix with dissolved bouillon. Combine evaporated milk ...

Mix all ingredients together. Form into small patties and fry in lightly oiled pan until brown on each side.

Combine all ingredients; form into patties. Place on buttered cookie sheet. Bake at 375 degrees for about 30 minutes or until lightly ...



Mix filling ingredients and fill buns. Place on cookie sheet and cover with foil. Bake at 350 degrees for 15 to 20 minutes.

Cook meat and onion until lightly browned. Add other ingredients. Cover. Simmer gently over low heat 30 minutes. Stir occasionally. Fills 8 ...

Brown beef in hot fat ... ingredients into above. Cover skillet and simmer over direct heat 30 minutes. Spoon on hamburger buns. 8 spoon burgers.

In bowl combine egg and 1/4 cup water. Stir in 1/2 cup stuffing dry mix, dried onion, bouillon granules, and 1/4 teaspoon salt. Let stand ...

Saute the ground beef until it loses its pink color. Drain. Transfer the meat to a 3 quart shallow, oblong casserole. In the same skillet ...

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