Chicken Broccoli Garlic - Recipes - Page 6

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Results 51 - 60 of 584 for chicken broccoli garlic

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51. CHICKEN BROCCOLI CASSEROLE

Prepare stuffing mix according to ... dish, 10"x13"x2". Cook broccoli for a few minutes. Arrange ... Then cut cooked chicken into pieces and place over ... or until golden brown.

52. CHINESE CHICKEN WITH FRESH PEA PODS & BROCCOLI

Brown garlic in oil until lightly browned. Add chicken. Stir fry until well done. Add broccoli, mushrooms and onions. Cook ... over rice or noodles.

53. BROCCOLI - CHICKEN CASSEROLE

In a covered microwave safe dish layer rice, broccoli, cheese, chicken and spices. Pour milk over ... Cooking time: approximately 7 minutes on High.

54. STIR-FRY BEEF AND BROCCOLI

Cut broccoli into pieces about 2 1/2" ... tablespoon oil with garlic in wok. Add half the ... mix, heat thoroughly and serve over hot fluffy rice.

55. FABULOUS BROCCOLI - CHEESE SOUP

Bring broth and water to a boil. Add onion and broccoli; simmer for 8-10 minutes. ... Heat to boiling. Boil and stir for several minutes. Serve.

56. PASTA WITH BROCCOLI CREAM SAUCE

Cream cheese makes this sauce rich and creamy. Cook broccoli flowerets in large pot of ... if using, and garlic; cook 3 minutes or ... cheese, if you wish.

57. CHICKEN & BROCCOLI LASAGNE IN PARMESAN CUSTARD

CUSTARD: Melt butter, stir in ... smooth. Stir in chicken broth. Cook, whisking, until mixture ... use. Saute onions, garlic; add chicken, mushrooms, steam or cook broccoli until tender. Mix all together ... 15 minutes before serving.

58. BROCCOLI-CHEESE NOODLE SOUP

In a large pot, heat ... Stir in celery, chicken, broccoli and garlic powder. Cook 4 minutes more. ... melts, stirring constantly. Eat and enjoy.

59. BROCCOLI RABE

Wash broccoli rabe and remove stems. Heat oil and saute garlic until lightly brown, but do ... 15 minutes. Add chicken broth and cook 20 minutes ... serve with grated cheese.

60. CHICKEN AND BROCCOLI BRAID

Pre-heat oven to 375°FF. In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill ... or until golden brown.

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