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Results 51 - 60 of 77 for chicken breasts in foil
Sprinkle prepared chicken breasts with pepper. Do not salt. ... of dried beef in bottom of 9"x13" baking dish ... Cover lightly with foil. Bake in 325 degree ... foil to brown chicken.
Line large flat 2-3 quart ... dried beef. Place in oven to dry out beef. Roll each chicken breast and wrap with slice of ... Cover casserole with foil and bake 3 hours or ... sherry to soup mixture.
Over medium high, heat 4 ... until tender. Stir in crumbled toast, pecans, parsley and ... both sides of breast with lemon juice, then butter, ... double thickness of foil. Bring foil up around ... Open bundles, brush chicken with drippings in foil and ... before serving. 525 calories.
In medium bowl, combine pancake mix salt and pepper. Roll chicken breasts in mixture and place in ... tightly with aluminum foil. Bake 1 hour at ... Bake uncovered 15 minutes.
Salt and pepper both sides of chicken. Brown chicken in skillet with small amount of oil. Place chicken breasts in baking dish or foil covered aluminum baking pan. Mix ... use your own choice.
Place boned chicken breasts in a 9 x 13 inch ... top. Cover with foil and bake at 350 degrees ... Remove foil the last 15 minutes for a crusty top.
Prepare chicken breasts: Remove skin and trim ... with this mixture. In a large nonstick skillet, over ... dish tightly with foil and bake 30 minutes. Remove ... rings. Makes 4 servings.
Bring cream cheese to room temperature. Half breasts and slices of bacon. Pepper chicken and wrap in bacon. Spray 9"x12" dish with ... dish lightly with foil. Bake at 325 degrees ... green vegetable or salad.
Brush chicken breasts with 2 tablespoons melted butter. ... pieces of aluminum foil and place a chicken breast, ... individual packages. Bake in a 350 degree oven for ... until chicken is browned.
Combine flour, paprika, and salt on waxed paper. Coat chicken with flour mixture. In skillet, in hot butter, lightly brown halved breasts on both sides. Add 1/4 ... degrees. Cover with foil and bake for 35 minutes ... melts. Garnish with parsley.
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