Chicken Breast Frozen Corn - Recipes - Page 6

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Results 51 - 60 of 156 for chicken breast frozen corn

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51. CHICKEN FLORENTINE

Saute chicken pieces in butter and oil ... casserole. Top with breast pieces. Mix mayonnaise, sour cream, ... Bake at 350 degrees for 30 minutes.

52. IRON SPRINGS TORTILLA SOUP

Saute for 5 minutes, then add: Must be made a day in advance. Bring to a boil and simmer for 1 hour and 10 minutes. Refrigerate. Chop up 2 ...

53. SALSA CORN SOUP WITH CHICKEN

Bring chicken broth to a boil in a Dutch oven. Add chicken, corn, salsa and carrots. Bring ... cook until carrots are tender. Makes 8 servings.

54. SUB GUM CHICKEN

Marinate chicken in salt and sherry for ... 1 minute. Add breast and fry until white. Add ... Mix broth and corn starch and add to pan. ... Good served over rice.

55. TURKEY CORN CHOWDER

In 3 quart saucepan, melt ... until potatoes are tender (about 10 minutes). Add corn and turkey and cook until heated through, about 10 minutes.

56. MEXICAN CHICKEN AND RICE

Heat oil in skillet on ... high heat. Add chicken, onion, and bell pepper. ... cooked through. Add corn, chicken broth, and salsa. ... minutes till cheese melts.

57. JALAPENO CHICKEN CASSEROLE

Cook chicken, bone cut into small ... chips. Top with 1/3 of cheese, 1/2 chicken mixture. Repeat ending with cheese (9x13) pan. Bake 30 minutes.

58. CHICKEN AND SWEET CORN SOUP

Neatly chop onion, celery, and ... color (softened). Add chicken stock and simmer for 20 minutes. Add corn and simmer for 10 minutes. ... if added too soon.

59. CHICKEN ARTICHOKE CASSEROLE

Cook artichoke hearts as directed ... inch pan. Sprinkle chicken over artichoke hearts. Combine mayonnaise, ... at 350 degrees for 45 minutes.

60. FRENCH MARKET SOUP

In 8 quart soup kettle ... kettle. Cut up chicken thighs, remove fat and skin, ... remaining ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.

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