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Results 51 - 60 of 245 for chicken breast fillets
May use frozen Rice Pilaf ... Bread and fry chicken breast until just done. Prepare cheese ... or so, until cheese is melted. Serve immediately.
Clean chicken and pat dry. Tenderize meat with mallet. Stuff each breast half with 1 tablespoon prepared ... thoroughly. Serve over chicken breasts.
53. LEMON CHICKEN
Place chicken in prepared dish. Mix all ... rice, pour over chicken. Bake, uncovered for 1 hour at 350 degrees, basting often. Serve over the rice.
Sauce: Melt butter in saucepan. ... Bread and fry chicken in peanut oil until almost ... rice with chicken fillets. Top each with 1 ... cheese melts. Serve immediately.
On hard surface, pound chicken breasts to 1/4 inch thickness. In ... until chicken is brown and fork tender. Baste with pan juices several times.
Wash chicken, pat dry. Slice the fillets into even thinner pieces, the ... 4. Garnish with lemon slices; great to serve with rice and broccoli.
Preheat oven to 300°F. Shred ... baking dish. Arrange chicken over beef. Mix sour cream ... like the sauce better when it is cooked slow."
Combine chicken strips, 1 tablespoon cornstarch, 1 ... strands. Add snow peas, water chestnuts and green onions and heat through. Makes 9 1/2 cups.
Heat the oil in a ... boil. Add the chicken pieces, beans, and lime leaves ... cilantro just before serving. Serve with steamed rice. Serves 4.
Sprinkle seasoned salt and paprika on chicken. In bowl mix spinach ... on each chicken breast half. Place 1 tablespoon cheese ... 5 minutes. Serves 5.
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