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Results 51 - 60 of 222 for chicken-fried pork chops
51. FRIED RICE
Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...
52. STIR FRY SUPREME
Rice should be prepared according to package instructions so that it is ready when Wok cooking is finished. Note, Wok cooking is done at ...
53. FRIED NOODLES
Drop noodles in boiling water. ... well. Just before serving, heat again. Serve on oval platter garnished with fried red onions. Serves 4 to 6.
54. FRIED RICE
Brown the bacon in a heavy skillet, remove bacon and turn down heat. Pour beaten eggs in the skillet and scramble slightly. Add remaining ...
55. FRIED WONTONS
Use prepared wonton wrapping. Stir above ingredients until mixed well. Put a little filling in the center of each wrapping square. Fold ...
56. FRIED RICE
Saute onion and celery in oil in large skillet until tender, 3 minutes. Add rice or other grains. Stir to separate kernels. Add meat and ...
First of all, you won't be frying anything so get that out of your mind. If you don't have a wok, you'll need a large skillet or pot. Put ...
Heat oil in skillet. Saute ... servings. Head-Start Hints: Chop all necessary ingredients and store ... skillet right in front of your guests!
Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...
In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...
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