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Results 51 - 60 of 107 for chick pea
Cook pasta according to directions. ... the tomato paste, chick peas, greens, and 1 cup ... taste. Add pasta and toss well. Yield: 4 servings.
Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables.
53. CHICK-PEA SALAD
Drain artichoke hearts and reserve ... chopped artichoke hearts, chick peas, tomatoes and capers. Pour ... Before serving, top with chopped egg.
Soak beans in water to cover plus 1 tablespoon salt overnight. Drain water in morning. Add 2 quarts fresh water, ham bone, beef bone. Cook ...
Combine all ingredients. Form into patties. Dip in additional bread crumbs and brown in oil on both sides. Makes about 10.
56. CHICK PEA SALAD
Heat oil and saute chopped ... mix well. Add peas, cook 5 minutes on ... with sliced tomatoes. Sprinkle with cut parsley and serve warm or cold.
Combine all ingredients in a pan. Simmer for 30 minutes. Sausage may be browned first, either in or out of casing, although it is not ...
Mash peas by hand or in a ... add more water to desired consistency. Chill before serving. Serve with fresh pita bread! A garlic lover's delight!
59. CHICK PEA SALAD
In a small bowl combine vinegar, oregano, pepper. Add oil. Mix well. Combine ingredients. Toss with dressing and chill.
In a large bowl beat ... blended. Add black-eyed peas, chickpeas, pimentos and green ... lettuce lined bowl or platter. Makes about 24 servings.
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