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Results 51 - 60 of 470 for cherry topped cheesecake
Mix softened cheese and sugar, then add Cool Whip. Put in graham cracker crust. Cover with cherry pie filling and refrigerate until ready to serve.
Beat cream cheese and sugar ... mixture. Bake at 350 degrees for 20 minutes. Cool, refrigerate and top with desired toppings. Keep refrigerated !!
(Makes one 9 inch cheesecake.) Preheat oven to 350 ... Pour in prepared pan. Bake 50-55 minutes or until lightly brown. Top with cherry filling.
Soften cream cheese and mix ... with Cool Whip. Add vanilla. Spread mixture evenly in crust. Top with cherry pie filling. Refrigerate until firm.
55. MINI CHEESECAKES
Preheat oven 325 degrees. Beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in muffin pans. Put a vanilla wafer ...
Beat together cream cheese, sugar, ... almond extract to cherry pie filling and carefully spoon ... set. Note: Graham cracker crust can be used.
Let cream cheese sit until ... butter. Let cool. Fill with cream cheese mixture and top with pie filling. Refrigerate overnight. Also freezes well.
58. EASY CHEESE CAKE
Line pie shells with sliced ... shells. Divide fruit filling into 2 pies. Top with rest of Cool Whip. Refrigerate. Best when made a day ahead.
Layer ingredients over cheesecake in order listed, up to ... place cherries over top. Mix graham cracker crumbs, ... refrigerator; let set for 2 hours.
Easy! Mix the softened cream ... thawed Cool Whip until creamy. Pour in the pie shell. Cool for 1 hour. Top with cherry pie filling, if desired.
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