Results 51 - 60 of 518 for cherry pie condensed milk

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Put milk into 1 1/2 quart saucepan ... and can of cherry pie filling. Pour mixture into cooled ... Garnish top with maraschino cherries. Serves 6-8.

Let cream cheese stand at ... Beat in sweetened condensed milk. Add lemon juice and ... amount of cold cherry pie filling. Makes 1 pie. If ... Refrigerate any leftover pie.

Reserve 1/2 cup dry cake ... beat in the milk a little at a time. ... and refrigerate. When ready to serve, cut and top with cherry pie filling.

Let cream cheese stand at ... Slowly add sweetened condensed milk, beating until smooth. Stir ... then top with cherry pie filling. Makes 1 pie.

Combine cookies and butter and ... in vanilla and condensed milk. Fold into cream cheese ... overnight. Serve with cherry pie filling over top.



Soften cream cheese to room ... Eagle Brand sweetened condensed milk (you must use condensed milk) ... garnishing top of pie with cherry pie filling or Cherry Glaze. ... Garnish top of pie.

Roll and mash 2 packages ... in bottom of pie plate and along sides. Bake ... Gradually add sweetened condensed milk and beat until well blended. ... 6 hours. Add cherry pie filling and chill another ... was like a rock.

Fold whipping cream into condensed milk. Add remaining ingredients. Pour into pie crust. Top with cherry pie filling. Refrigerate 2 hours.

Fold Cool Whip and condensed milk together with a spoon. Add cherry pie filling and crushed pineapple. Refrigerate at least 1 hour before serving.

In medium bowl, beat cream ... Gradually add sweetened condensed milk and stir until blended. Stir ... 2-3 hours. Garnish with cherry pie filling

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