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Results 51 - 60 of 109 for cheesecake bars 9x13 pan
Melt butterscotch morsels with butter, ... x 13 inch pan firmly. In mixing bowl, beat ... refrigerate leftovers. Preparation time: 20 minutes. Serves: 8.
Heat oven to 350 degrees. ... into 9" square pan or 11"x7" pan. Bake at ... completely, cut into bars or squares. Store tightly covered in refrigerator. 24 bars.
Heat oven to 350 degrees. Grease 13"x9" pan. Beat butter and sugar ... 50 minutes or until center is set. Cool completely on wire rack; chill.
Preheat oven to 350 degrees. ... 13 x 9-inch pan. In large mixer bowl, ... crumb mixture. Bake 25-30 minutes or until toothpick comes out clean.
In large mixer bowl, combine ... inch jelly roll pan (cookie sheet pan). In large ... refrigerate. Cut into bars. Store in refrigerator. This ... day ahead of time.
Heat oven to 350°F. Grease 13x9-inch baking pan. In mixer bowl, beat ... browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.
Preheat oven to 350 degrees. ... 13 x 9-inch pan. In large mixer bowl ... room temperature. Chill before cutting into bars. Refrigerate leftovers.
58. CHEESE CAKE BARS
Preheat oven to 350 degrees. ... x 9 inch pan. In medium bowl combine ... ingredients. Spoon over cheesecake, spreading evenly. Bake 5 ... x 1 inch bars. Makes 72.
In medium saucepan, melt butterscotch ... x 13 inch pan. In large bowl, beat ... clean. Cool before cutting. Bake at 325 degrees. Refrigerate.
Heat oven to 350 degrees Grease 13 x 9 inch pan. In large bowl, combine ... Set aside. Press remaining mixture evenly in bottom of greased pan.
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