Cheese Spaghetti Squash - Recipes - Page 6

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Results 51 - 60 of 134 for cheese spaghetti squash

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51. MICROWAVE SPAGHETTI SQUASH

Cut squash in half lengthwise and remove ... Scrape strands out with fork. Season with the salt, pepper, butter or sauce or oil and Parmesan cheese.

52. CHEESE ZUCCHINI SQUASH CASSEROLE

Melt 4 ounces butter in a large pot. Add spaghetti and toast until golden brown. ... saute zucchini, yellow squash and onion until tender crisp. Mix cottage cheese with basil, oregano and Accent. ... minutes. Yield: 8 servings.

53. ITALIAN STUFFED MEATLOAF (FOR A CROWD)

Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, Parmesan cheese, eggs, Worcestershire sauce, basil, ... pan. Combine zucchini squash, mushrooms, olives and half ... before serving! Serving Size: 30

54. SPAGHETTI SQUASH TOSSED WITH EGGPLANT PERSILLADE

Place a rack or colander ... lay in the squash and bring to a boil. ... center and toss squash and eggplant together with spoonfuls of cheese.

55. STIR-FRIED VEGETABLES WITH PASTA

In a skillet or wok, ... Add mushrooms, tomatoes, cheese and spices. Stir until thoroughly ... sprinkle with additional Parmesan cheese, if desired.

56. VERY VEGGIE LASAGNA

In large skillet, stir-fry the ... Spread 3/4 cup spaghetti sauce in a greased 13 ... spaghetti sauce and cheese. Repeat layers. Cover and ... cutting. Yield: 12 servings.

57. ITALIAN SPAGHETTI SQUASH AND VEGETABLES

1. Preheat oven to 350 degrees. Pierce the squash in several places with a ... necessary, and spoon over squash. Sprinkle with the cheese and parsley.

58. SPAGHETTI SQUASH WITH GARLIC SAGE CREAM SAUCE

Cut squash in half, lengthwise; remove seeds. ... 10 minutes. Pour sauce over squash; add salt and pepper to taste. Toss with parmesan cheese.

59. SPAGHETTI SQUASH BOATS

Cut squash in half lengthwise; scoop out ... minutes. Sprinkle with cheese; return to the oven ... carb content is but I do know it's low carb.

60. SPAGHETTI SQUASH WITH TOMATO SAUCE

Cut squash in half lengthwise. Put halves ... 3-5 minutes. With fork, scrape out the strands of squash. Top with sauce and cheese. 6 servings.

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