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Results 51 - 60 of 126 for cheese danish
Line greased 9 x 13 inch pan with 1 package of rolls. Mix other ingredients; spread on rolls. Top with other can of rolls. Bake at 350 ...
Combine Bleu cheese, butter, cream cheese, cognac ... pecans. Wrap cheeseball in wax paper, and chill at least 1 hour. Yield: 1 (4 inch) cheese ball.
Dissolve yeast in water. Add ... inch rectangle. Combine cheese, sugar and lemon juice. ... center of loaf, bake 5 minutes more. Cool 10 minutes.
54. CHEESE DANISH
Roll out one package of ... Cream together cream cheese, sugar, and egg yolk. ... on top. Bake at 350 degrees for 30 minutes. Keep refrigerated.
55. CHEESE DANISH
Place 1 package roll (in ... inch pan. Mix cheese (softened at room temperature), lemon ... brown, about 25 minutes. When cool, cut into squares.
56. CHEESE DANISH
Spread 1 roll crescent roll ... Then mix cream cheese, sugar, vanilla and egg ... with cinnamon and sugar. Bake at 350 degrees for 30 minutes.
57. CHEESE DANISH
Unroll 1 can rolls into ... Beat sugar, cream cheese, egg yolk and vanilla ... 1 cup powdered sugar with enough milk for spreading consistency.
In an ungreased 9"x13" pan, ... together. Mix cream cheese, sugar and egg yolk. ... degrees for 30 minutes or until golden. Serve warm or cold.
59. CHEESE DANISH
Place 1 package of crescent ... packages of cream cheese, 1 EGG YOLK, sugar ... top with icing (powdered sugar and water the consistency wanted).
Spray pan (8"x12" best or ... if necessary). Mix cheese, sugar, vanilla, lemon juice ... with egg white. Bake at 350 degrees for 30 to 35 minutes.
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