Results 51 - 60 of 71 for cheddar pierogies

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To mashed potatoes, add Cheddar cheese; beat with a mixer. ... and onions over top. Cover with foil and bake at 350°F until heated through.

Boil and mash potatoes. Add 3/4 pound grated Cheddar cheese; mix well. Cook 1 ... the top. Cover with foil. Heat until hot in 350 degree oven.

Peel and dice potatoes while hot. Sprinkle cheese over potatoes, add drained rigatoni over them. Sprinkle remaining cheese to melt. Saute ...

54. PIEROGI
POTATO FILLING: Boil potatoes, drain. Mash, add butter, salt and cheese. mash again and add a little milk. DOUGH: Mix flour, salt and ...

Peel and cook potatoes. Hand mash potatoes (do not whip). Cook noodles. Melt butter. Add onions and cook until soft. Mix all ingredients ...



Peel and dice potatoes while hot. Sprinkle 1/2 of the cheese over the potatoes and add the rigatoni over them. Sprinkle with the remaining ...

Combine all ingredients (as prepared) together in crock pot. Add 1 stick butter on top so that it melts down through while cooking. Cook in ...

Mix and knead until soft. ... dessert fillings with pierogis, filled with jam or berries and sprinkled with ... can make up your own fillings.

Put water, salt, butter and Cheddar cheese in pot and bring ... chopped onion in 1/2 stick butter until onion is transparent. Pour over baked pirohy.

Mix ingredients together and knead. ... a boil. Place Pierogis a few at a time ... together. Place one large tablespoon of filling on prepared dough.

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