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51.
SHERI'S FAUX CAVIAR AND NEW POTATOES
Boil unpeeled potatoes until fork-tender. Drain and cut each in half. Scoop a dollop of sour cream on each potato half. Top with ripe ...
Ingredients: 4 (cream ...)
52.
TEXAS CAVIAR OR OKLAHOMA CAVIAR
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato. Serve with tortilla chips. Mix all ingredients and ...
Ingredients: 12 (onion ...)
53.
TEXAS CAVIAR
Mix above ingredients together and chill.
Ingredients: 8 (onions .. peas .. pimentos ...)
54.
TEXAS CAVIAR
Mix well and marinate for 24 hours. Will keep up to 2 weeks in refrigerator.
Ingredients: 8 (garlic .. jalapenos .. onion .. pimiento ...)
55.
TEXAS CAVIAR
Combine first 6 ingredients in a medium saucepan. Simmer on medium heat until hot. Add grated cheddar cheese. Continue cooking until cheese ...
Ingredients: 8 (chilies .. tortillas ...)
56.
TEXAS CAVIAR
Blend in blender first 5 ingredients until smooth. Heat all in pot until smooth and cheese is melted. Serve hot with tortilla chips. My ...
Ingredients: 6 (chilies .. garlic ...)
57.
TEXAS CAVIAR
Put about 2 cups beans, the oil and lemon juice into a food processor or blender and process until smooth. Scrape into a large bowl. Stir ...
Ingredients: 10 (garlic .. juice .. oil .. onions .. salt ...)
58.
TEXAS CAVIAR
Drain peas. Add bell pepper and onion. Mix well with dressing and seasonings. Marinate overnight or longer.
Ingredients: 7 (jalapenos ...)
59.
TEXAS CAVIAR
Mix all ingredients together in ... last. Pour dressing over
caviar
and let sit for 1 hour. Drain excess dressing and serve. Good with corn chips.
Ingredients: 8
60.
TEXAS CAVIAR
Mix all together and pour 1 bottle Italian dressing over all. Refrigerate at least 2 hours, drain and serve with tortilla chips. Makes 7 ...
Ingredients: 8
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RECIPE PULSE
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SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
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