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catfish cornmeal
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51 - 60
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catfish cornmeal
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51.
FRIED CATFISH
Wash and dry
catfish
. Dip in buttermilk; roll in coating. Fry in 1/2 inch of oil at 375 degrees.
Ingredients: 12 (buttermilk .. cornmeal .. flour .. mustard .. oil ...)
52.
ZIPPY FRIED CATFISH
For about 1 to 3 hours, soak your
catfish
in mustard and canned cream, ... roll in white
cornmeal
and fry to light golden ... walk off the plate.
Ingredients: 7 (cornmeal .. cream .. mustard .. salt ...)
53.
CLASSIC FRIED CATFISH
Combine
cornmeal
, flour, salt, pepper and garlic powder. Coat
catfish
with mixture, shaking off excess. ... skillet or oven fry at 450 degrees.
Ingredients: 7 (cornmeal .. flour .. oil .. salt ...)
54.
CATFISH WITH PECAN RICE
In a shallow bowl, combine the
cornmeal
and seasonings. Pat the
catfish
dry and dredge it in ... topper. Place slices of lemon on plate if desired.
Ingredients: 4 (cornmeal .. oil ...)
55.
FRIED CATFISH
Mix
cornmeal
, salt, black pepper, paprika and cayenne pepper. Coat
catfish
well and fry in hot oil until ... fish will float to top when done.
Ingredients: 6 (cornmeal .. paprika .. salt ...)
56.
CAJUN CATFISH
Cut
catfish
in small pieces. Mix hot ... mixture and let marinate 2 to 4 hours. Then dip in yellow
cornmeal
. Fry in hot oil until brown. Serves 4.
Ingredients: 4 (cornmeal .. mustard .. sauce ...)
57.
SPICY PAN FRIED CATFISH
Combine
cornmeal
and seasonings. Roll fish in seasoned
cornmeal
. Pan fry in hot oil for 4 to 5 minutes or until brown. Drain on absorbent paper.
Ingredients: 9 (cornmeal .. fillets .. mustard .. paprika .. salt ...)
58.
FRIED MEALED CATFISH
Heat Crisco to 365 degrees ... deep saucepan. Combine
cornmeal
, flour, salt, pepper, garlic ... with lemon wedges, if desired. 4 to 6 servings.
Ingredients: 9 (cornmeal .. flour .. salt ...)
59.
TENNESSEE FRIED CATFISH
Thaw frozen fish. Sprinkle both ... and roll in
cornmeal
. Place fish in a ... absorbent paper. Serve immediately, plain or with sauce. Serves 6.
Ingredients: 6 (cornmeal .. eggs .. milk .. salt ...)
60.
SPICY PAN-FRIED CATFISH
Combine
cornmeal
and seasonings. Roll fish in ... easily when tested with a fork. Drain on absorbent paper. Serve with lemon wedges. 6 servings.
Ingredients: 10 (cornmeal .. fillets .. mustard .. paprika .. salt ...)
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