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Results 51 - 60 of 209 for cashew chicken sauce
51. CASHEW CHICKEN
1. Cut chicken into bite size chunks. 2. Combine water, soy sauce, honey, vinegar, and cornstarch. ... green pepper and cashews. Stir fry 1 minute. ... Serves 4 to 6.
52. CASHEW CHICKEN
I like a little more sauce so I double this. Mix ... boiling, add water chestnuts and chicken. When thoroughly heated add cashews. Serve with rice.
Chicken or beef may be used ... 1 tablespoon soy sauce, 1 teaspoon cornstarch; add ... thickened. Stir in cashews. Garnish with green onion. ... if its on hand.
Set microwave power select at ... minutes. Meanwhile, combine chicken, garlic, soy sauce, sherry, cornstarch and ginger. ... green peppers and cashews and heat, covered at High ... tender. Good over rice.
Reserving 2 tablespoons syrup, drain ... with stir fry sauce. Heat 2 tablespoons oil ... high heat. Add chicken, cashews and garlic; stir fry 3 ... oranges. Serve over rice.
A delicious and colorful Chinese ... large platter. Combine sauce ingredients and set aside. In ... and salt. Add chicken and toss. Heat wok or ... a boil. Add cashews and serve immediately. Serves 6.
57. CASHEW CHICKEN
Cut chicken in 1-inch pieces. Put chicken ... coating sides. Add cashews. Stir-fry 30 seconds and ... sprinkle with cashews. Yields 6 to 8 servings.
Mix the 1 teaspoon cornstarch with chicken broth; set aside. Combine the ... most of the cashews. Garnish with remaining cashews. Makes 2 servings. Good!
Cut chicken into 1 inch pieces and ... in saucepan: soy sauce, cornstarch, water, sugar, salt ... Add vegetables and cashews. Cook. Serve over rice.
Saute onions and celery in butter. Add chicken broth, soup, soy sauce. Simmer; add chicken. Pour ... of noodles and cashews on top. Bake 350 degrees, 30 minutes.
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