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Results 51 - 60 of 151 for carrots cabbage ground beef
Trim fat from beef. Slice beef across the ... 3 tablespoons water in place of sherry. About 185 calories per serving when made without sherry.
In large pot brown ground beef and diced onion. Add tomatoes ... boil. Add diced carrots and parsnips and cut up cabbage. Bring back to boil ... soup can take it.
Combine carrots, potatoes, onion, celery, cabbage, ground beef, salt and pepper in ... second or third day. Can also be used with beef chunks.
In 5 quart Dutch oven ... high heat, cook ground beef and onions until pan juices ... heat and add cabbage, carrots, salt and pepper. Toss ... -310 calories per serving.
Brown ground beef in Dutch oven; drain drippings. Then add remaining ingredients. Simmer, covered, for 45 minutes or until vegetables are tender.
56. HAMBURGER SOUP
Brown lightly the hamburger and onion. Drain grease. Add remaining ingredients. Simmer 3 hours or more. If need more liquid, add tomato ...
Cook hamburger until brown, drain grease. Add: tomato juice and water. Add: remaining ingredients. Bring to boil. Reduce heat and simmer 1 ...
Preheat oven to 350 degrees. Brown ground beef and onion together; add soup ... 5 minutes. Arrange cabbage in bottom of 9 x 13 inch buttered pan. Add carrot and cubed cheese on top. ... bake 1 1/2 hours.
59. BEEF-BARLEY SOUP
In a Dutch oven, combine beef, tomatoes with juice, water, barley, carrot, onion, celery, rutabaga, bay ... stirring occasionally. Add cabbage. Simmer 10 minutes or ... tender. Makes 6 servings.
(Beef cubes may be substituted). About ... serving - cook ground beef and onions in 5 ... from heat. Add cabbage, carrots, salt and pepper. Toss ... degrees for 1 hour.
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