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Results 51 - 60 of 112 for carrot casserole ritz crackers
Melt butter in saucepan and add 1/2 of butter to cracker crumbs. Add cheese to remaining ... with buttered crumbs. Bake 45 minutes at 350 degrees.
Cook vegetables and drain. Put ... cheese, crush the crackers and mix with the melted ... cheese is melted and the crackers are lightly brown.
Place cooked vegetables in 9x13 ... vegetables. Mix butter with crushed crackers. Sprinkle on top. Bake at 375 degrees for 25 minutes. Serves 6-8.
Cook vegetables, drain. Then put vegetables, cheese, and crackers in layers in casserole dish. Bake at 350 degrees for 20 to 25 minutes. (Millersburg-Calvary)
Melt one stick butter and ... until limp. Add carrots and simmer a few minutes. ... in bottom of casserole. Add layers of asparagus, chestnuts and cheese cracker crumbs. Pour soup over and ... until bubbly and brown.
Cook frozen broccoli until just ... Drain thoroughly. Cook carrots and broccoli flowerets until tender-crisp. ... Combine butter and cracker crumbs. Mixture will be lumpy. ... room temperature before baking.
Cook vegetables until thawed. Pour ... over vegetables. Crumble crackers and mix with 1/2 of butter. Sprinkle over ... minutes at 350 degrees.
58. CARROT CASSEROLE
Peel carrots and slice. Boil in salted ... carrots in buttered casserole. Melt butter and cheese ... carrots. Top with cracker mixture. Bake in 350 degree ... or until lightly browned.
59. CARROT CASSEROLE
Cook carrots in a small amount of ... and onions. Mix cracker crumbs and cheese, salt and ... cracker and cheese. Bake at 375 degrees for 20 minutes.
Mix together with mayonnaise. Top with crushed crackers. Heat about 30 minutes in 350 degree oven just before serving.
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