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Results 51 - 60 of 129 for caribbean foods
Rinse beans well. Pick and discard any debris or beans that are broken and shriveled. In large bowl cover beans with 3 cups water; soak ...
In large, heavy saucepan, heat oil. Saute onions and garlic until soft, about 5 minutes. Stir in remaining ingredients. Reduce heat to low; ...
53. CARIBBEAN QUICHE
Whip mayonnaise with wire whip. Add egg; blend in flour. Add milk and blend. Add crab, onion, and cheese. Fill pie shell and bake 45 ...
Coat 13x9x2 baking dish with cooking oil. Arrange onions in dish. Add tomatoes and next 5 ingredients. Combine water and hot sauce. Pour ...
Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included ...
56. CARIBBEAN RICE
Prepare rice as label directs but eliminate butter and add black-eyed peas, bacon, onion, catsup, Tabasco and 1/4 teaspoon salt. Heat ...
Saute onion and celery in butter, add 1/2 teaspoon garlic powder, 1 teaspoon curry powder and 1 teaspoon herbs (such as Italian seasoning) ...
Combine garlic, salt, pepper, oregano and cumin with a few drops of water. Rub onto over pork. Roast at 450 degrees for about 1 hour. ...
59. CARIBBEAN PUNCH
In large punch bowl mix together all the juices. Add ice cubes. Float lemon sliced on top for garnish. Makes 2 gallons.
60. CARIBBEAN PUNCH
Mix juices, rum, brown sugar and spices. Place crushed ice in a punch bowl; pour rum mixture over ice. Cover with cloth; let stand 10 ...
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