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Results 51 - 60 of 77 for caramel topping apple pie
Melt caramels with milk; stir until melted ... in crust. Chill, then spread remaining Cool Whip on top. Drizzle a little melted caramel on top.
Preheat oven to 350 degrees. Prepare pie crust. In a heavy saute pan, melt butter and add apples. Cover and simmer for ... 40 minutes. For topping, whip cream as indicated, ... reheat if made ahead.
Melt caramels with milk in a small ... layer in crust. Chill at least 4 hours. Garnish with Cool Whip, apple slices and melted caramel if desired.
Melt caramels with milk in small microwave ... smooth. Pour into pie crust, sprinkle with nuts. Cool. ... Fold in whipped topping - spread mixture over caramel ... with applesauce or apples, melted caramels and nuts. Store leftover pie in refrigerator.
Mix ingredients together. Spoon into frozen pie crust. Sprinkle with walnut pieces. ... degrees for 40 to 45 minutes. Store at room temperature.
Serves 20 to 24. Place in food processer at room temperature. Mix. Spread on top.
Combine flour, sugar, cinnamon and ... 1/3 cup for topping. Press into bottom and sides of pie plate. Pierce dough with fork. ... bowl.) Mix: Arrange apples on top of hot pie and sprinkle ... topping bubbles (20 minutes).
Heat oven to 425 degrees. In large bowl combine apples, sugar, flour and salt. Toss lightly. Spoon into pie crust lined pan (9 inch). Dot with butter. Top with second crust and flute. ... drizzle ice cream topping over the pie and sprinkle with pecans.
Bake frozen pie according to directions. Cool slightly. ... on pie. Heat topping in microwave or pot filled ... cream or eggnog or rum raisin.
Melt caramels with milk. Stir until smooth. ... least 4 hours. Garnish top with remaining Cool Whip, apple slices and melted caramels, if desired.
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