15 caramels, cut into 4 pieces
1/2 c. flour
5 c. apples, peeled, cored and sliced
1 c. caramel ice cream topping
1 tbsp. lemon juice

Mix ingredients together. Spoon into frozen pie crust. Sprinkle with walnut pieces. Bake at 375 degrees for 40 to 45 minutes. Store at room temperature.