Caramel Cream Pie - Recipes - Page 6

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Results 51 - 60 of 156 for caramel cream pie

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51. CARAMEL-CHOCOLATE PECAN PIE

1. Sprinkle pecans and chocolate chips in bottom of pie shell. 2. Drizzle caramel over pecans and chips. 3. Beat together cream cheese, sour cream, sugar and ... powder or cocoa powder.

52. COCONUT CARAMEL PIE

Cook pie shells and let cool. Melt ... ingredients and pour 1/4 of white mixture in each shell. Then pour caramel and then pecans and then repeat.

53. CARAMEL-PECAN PIE

Sprinkle pecans in bottom of pie shell. Sprinkle with chocolate chips. Spoon caramel topping over this. Set aside. In medium bowl mix cream cheese, sour cream, sugar and ... Bake 350, 45 minutes.

54. CARAMEL APPLE PIE

Melt caramels with milk in small microwave ... nuts. Cool. Beat cream cheese, sour cream, and sugar ... Store any leftover pie in refrigerator.

55. CARAMEL APPLE PIE

Melt caramels with milk in small microwavable ... nuts. Cool. Beat cream cheese, sour cream and sugar ... Store any leftover pie in refrigerator.

56. CARAMEL PECAN APPLE PIE

Heat oven to 425 degrees. ... apple mixture into pie shell; dot with butter. Top ... immediately drizzle with ice cream topping and sprinkle with pecans.

57. PECAN - CHOCOLATE CHIP - CARAMEL CHEESE PIE

Combine topping, pecans and chocolate chips. Spread on pie crust. Combine remaining ingredients; beat ... for 40 minutes or until center is set.

58. EASY CARAMEL APPLE PIE

In medium bowl, combine caramel pieces and flour. Add apples, ... baking sheet at 375 degrees F. 40 to 45 minutes until crust has browned; cool.

59. FROZEN CARAMEL PIE

Melt butter, add coconut and ... golden brown. Combine cream cheese and condensed milk, beat ... Drizzle 1/4 of caramel topping over cheese mixture, sprinkle ... room temperature before cutting.

60. EASY CARAMEL APPLE PIE

Combine 10 caramel candies, 1/3 cup flour, apples, ... Bake at 375 degrees on preheated baking sheet for 40 to 45 minutes. Do not refrigerate.

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